Itinerary

Day 1:
(Sun.) Board your overnight transatlantic flight.

Day 2:
Arrival in Rome, Italy. (Mon.) Time to rest or start exploring the Eternal City. At 6 p.m., meet your Tour Director and traveling companions for a special welcome dinner with wine in one of Rome’s lively restaurants. (D)

Day 3:
Rome. (Tue.) Sightseeing with your Local Guide starts with a visit to the VATICAN MUSEUMS and SISTINE CHAPEL, world famous for Michelangelo’s ceiling paintings and The Last Judgement. Continue to monumental ST. PETER’S SQUARE and BASILICA. Cross the Tiber and visit the COLOSSEUM and the ROMAN FORUM, where Roman legions marched in triumph. This afternoon, time to explore the city on your own, relax, or join your Local Guide for an optional walk that takes you to the magnificent marbled Trevi Fountain, Navona Square, the well-preserved Roman Pantheon, the Spanish Steps, and that finishes with a Roman dinner party. (BB)

Day 4:
Rome. Italian Cooking Lesson. (Wed.) This morning, a COOKING LESSON introduces you to the culinary secrets of some traditional Italian dishes. Afterward, savor the delicious lunch that you helped create. This afternoon, perhaps take a stroll along beautiful Via Condotti, discover Rome’s hidden treasures at your own pace, or just sit on a terrace and watch people go by. Tonight, why not join an optional dinner with local specialties at one of Rome’s famous restaurants? (BB,L)

Day 5:
Rome–Pienza–Montalcino–Tuscany. (Thu.) Travel north into Tuscany through the lush Apennine Mountains, stopping in the renaissance town of Pienza. Renowned for pecorino cheese, enjoy an exclusive CHEESE TASTING here before continuing to the Montalcino wine area. The ALTESINO ESTATE and winery is beautifully located in the eastern hills of Montalcino and housed in an elegant 14th-century building known as the Palazzo Altesi. For the past 30 years the estate has been a trendsetter in the production of Brunello di Montalcino. We will tour the winery and taste a selection of their famed Brunello di Montalcino while the winemaker discusses the innovations that made their wines famous. Lunch will be served at the estate. An afternoon arrival at your hotel in Tuscany. (BB,L)

Day 6:
Tuscany. Excursion to Florence. (Fri.) All day is dedicated to Florence, “Cradle of the Renaissance.” Follow your Local Guide to the ACADEMY OF FINE ARTS with Michelangelo’s celebrated David and the magnificent CATHEDRAL. Admire Giotto’s Bell Tower, the Baptistry’s heavy bronze “Gate of Paradise,” and sculpture-studded SIGNORIA SQUARE. Time for independent sightseeing and browsing through the shops. Florentine leather goods and gold jewelry sold by the ounce are attractive buys. This evening, enjoy dinner paired with regional wines at a local Tuscan restaurant. (BB,D)

Day 7:
Tuscany. Excursion to Siena & Verrazzano Castle. (Sat.) Today, a guided visit of Siena introduces you to PIAZZO DEL CAMPO and the Palazzo Pubblico, the city’s finest gothic palace and home to the CIVIC MUSEUM, housing masterpieces of Sienese painting giants Simone Martini and Ambrogio Lorenzetti. Time in Siena at leisure to explore on your own or you may opt to visit Nannini, one of Burt Wolf ’s favorite places for Tuscan cakes. Later, visit VERRAZZANO CASTLE, where you will hear about the fine art of blending four types of grapes to obtain the famous Chianti Classico; here, enjoy WINE TASTING and lunch before returning to your hotel. (BB,L)

Day 8:
Tuscany–Modena–Venice. (Sun.) A scenic drive through the Apennine Mountains and the fertile Po area to Modena to visit one of the oldest producers of balsamic vinegar. After learning about the production process, partake in a VINEGAR TASTING of the final product. Next, enjoy an introduction to one of Italy’s most well-known cheeses with a visit to a PARMESAN FACTORY. In the afternoon, continue to Venice. Enter in style by PRIVATE BOAT. You may want to join an optional dinner tonight. (BB)

Day 9:
Venice. (Mon.) Highlights of your walking tour with a Local Guide are ST. MARK’S SQUARE and the BYZANTINE BASILICA, lavish DOGES’ PALACE and the BRIDGE OF SIGHS. Also watch skilled GLASSBLOWERS fashion their delicate objects in an age-old traditional manner. Spend the remainder of the morning and afternoon as you wish. (BB)

Day 10:
At Leisure in Venice. (Tue.) A full day to enjoy Venice at your own pace. This city has attracted and inspired photographers from all over the world because of its breathtaking setting. Consider an optional tour with included lunch to the wine region of Prosecco and Treviso. This evening, an included farewell dinner celebrates the success of your Italian vacation. (BB,D)

Day 11:
(Wed.) Your homebound flight arrives the same day. (BB)

Dates & Prices

ROME
Welcome dinner at a local restaurant; guided sightseeing including headsets, visit the Vatican Museums and Sistine Chapel, St. Peter’s Square and Basilica, and the Colosseum and Roman Forum; Italian cooking lesson

PIENZA
Pecorino cheese tasting

MONTALCINO
Winery tour with lunch and wine tasting at Altesino Estate

FLORENCE
Guided sightseeing including headsets, visit Michelangelo’s David, the Cathedral, and Signoria Square; dinner in a Tuscan restaurant

SIENA
Guided walking tour, visit the Civic Museum

VERRAZZANO CASTLE
Wine tasting and lunch

MODENA
Balsamic vinegar tour and tasting, parmesan factory visit and tasting

VENICE
Private boat ride; guided sightseeing including headsets, visit St. Mark’s Square and Basilica, Doges’ Palace and the Bridge of Sighs; glassblower’s demonstration; farewell dinner at local restaurant
 

Itinerary

Day 1:
(Wed.) Board your overnight transatlantic flight.

Day 2:
Arrival in Paris, France. (Thu.) Time to rest or to start exploring the splendid French capital. At 6 p.m., meet your Tour Director and traveling companions and leave the hotel for a welcome dinner with wine at one of Paris’ lively restaurants. After dinner you may wish to join an optional outing to get a first impression of the “City of Light.” (D)

Day 3:
Paris. (Fri.) Sightseeing with a Local Guide features the Arc de Triomphe, Opéra, Madeleine, Louvre, and Champs-Elysées. Visit magnificent NOTRE DAME CATHEDRAL and for a panoramic view, take the elevator to the second floor of the EIFFEL TOWER. After an afternoon at leisure, visit the LE CORDON BLEU COOKING SCHOOL this evening for a lively cuisine demonstration by a Le Cordon Bleu chef. Develop your talent and tastebuds for successful food and wine pairing as you savor a variety of dishes and wines! (BB)

Day 4:
Paris–Bordeaux. (Sat.) Morning departure aboard the famous high-speed “TGV” TRAIN to Bordeaux. In the afternoon, join your Tour Director for a pleasant walk through the center of this captivating city. (BB,D)

Day 5:
Bordeaux. Excursion to St. Emilion. (Sun.) Tour the most famous wine region of France and stop for lunch in the pretty town of St. Emilion. Then, the highlight of today: an expert will explain the local secrets of WINE TASTING. Return to Bordeaux in the afternoon for a visit to the BORDEAUX WINE SCHOOL, where you will learn about the region’s climate, soils, grape varieties, making and ageing process, and the language and technique of tasting. (BB)

Day 6:
Bordeaux–Biarritz–Lourdes. (Mon.) Enjoy a scenic drive south, following the Atlantic coast to the charming resort of Biarritz for a visit and tasting at the MUSEUM OF CHOCOLATE. After a stop here, continue to Lourdes of pilgrimage fame, where you will stay for the next two nights. You may wish to join this evening’s memorable rosary and candlelight procession. (BB,D)

Day 7:
Lourdes. (Tue.) Enjoy morning sightseeing with a Local Guide. The rest of the day offers plenty of time to soak in the special atmosphere of this place and to follow the pilgrims to the grotto where the Virgin Mary appeared to St. Bernardette in 1858. (BB)

Day 8:
Lourdes–Carcassonne–Nîmes. (Wed.) Stop for lunch in the beautifully preserved medieval walled city of Carcassonne on your way to the Provence. While in Carcassonne, enjoy a PÂTÉ TASTING at a local restaurant. Continue to Nîmes, where your Tour Director will take you for an orientation walk through the center to admire the well-preserved Roman Amphitheater and the Maison Carré. Enjoy dinner at a local restaurant this evening. (BB,D)

Day 9:
Nîmes. Excursion to Pont du Gard, Tavel & Avignon. (Thu.) Enjoy your drive through the gently rolling hills to Pont du Gard. Admire the 2,000-year-old Roman Aqueduct, a monumental feat of engineering. Next, travel to Tavel, beautifully situated in the Châteauneuf-du-Pape area, for a tasting of its famous rosé wines at CHÂTEAU D’AQUERIA. In Avignon, an orientation tour includes a picture stop of the bridge from the popular song and the massive Palace of the Popes. Time to browse through the many attractive shops or to join the locals at one of the outdoor sidewalk cafés before returning to Nîmes. (BB)

Day 10:
Nîmes–Aix-en-Provence–Cannes–Monte Carlo, Principality of Monaco. (Fri.) This morning is dedicated to Aix-en-Provence, one of France’s most elegant cities. Explore its center on foot, stroll along shaded Cours Mirabeau, admire its famous cafés and fountains, discover colorful squares, or barter with the locals at the quaint flea market on Place de Verdun. After lunch, head east past Cézanne’s Mount St. Victoire and drive through Cannes, where you will see the Festival Hall and the Croisette on your way to your beachfront hotel in the Principality of Monaco. Tonight you may wish to try your luck at the casino! (BB)

Day 11:
At Leisure in Monte Carlo. (Sat.) Your day is at leisure to just relax or dabble in the Mediterranean. Why not join an optional excursion to Dolceacqua, Italy, for a tasting of its famous Rossese di Dolceacqua, and for an olive oil press demonstration and tasting? (BB)

Day 12:
Monte Carlo–Nice Airport. (Sun.) Homebound flight. Morning transfers to Nice Airport. For land-only travelers: airport transfers are available; ask your Travel Agent for details. (BB)

Dates & Prices

PARIS
Welcome dinner at a local restaurant; guided sightseeing, visit Notre Dame Cathedral; ascend the Eiffel Tower; attend a cooking demonstration at Le Cordon Bleu

PARIS–BORDEAUX
By high-speed “TGV” train (first-class)

BORDEAUX
Orientation; visit the Bordeaux Wine School for a lecture and tasting

ST. EMILION
Orientation; wine tasting

BIARRITZ
Visit the Museum of Chocolate

LOURDES
Guided sightseeing

CARCASSONNE
Pâté tasting

NÎMES
Orientation; dinner at a local restaurant

PONT DU GARD
Picture stop of the Roman Aqueduct

TAVEL
Tour and wine tasting at Château d’Aqueria in the area of renowned Châteauneuf-du-Pape

AVIGNON
Orientation, picture stops at the Palace of the Popes and Pont d’Avignon

AIX-EN-PROVENCE
Lunch stop

Itinerary

Day 1:
(Sat.) Board your overnight transatlantic flight.

Day 2:
Arrival in Munich, Germany. (Sun.) Time to rest or to start exploring the Bavarian capital. At 6 p.m., meet your Tour Director and traveling companions for a welcome dinner at your hotel. (D)

Day 3:
Munich. (Mon.) Sightseeing with a Local Guide of Germany’s “secret capital” includes the Olympic Stadium, 1,000-foot-high Television Tower, MARIENPLATZ with the Old and New Town Hall, and the gothic Frauenkirche. Afternoon at leisure. This evening you are treated to a special dinner of regional specialties at a local beer garden. (BB,D)

Day 4:
Munich–Neuschwanstein–Innsbruck, Austria–Salzburg. (Tue.) Drive into the garden-like landscapes of the Bavarian Alps and visit King Ludwig’s magnificent NEUSCHWANSTEIN CASTLE. On to Innsbruck in the Tyrolean Mountains. Enjoy a pleasant walk through the quaint medieval lanes to Emperor Maximilian’s GOLDEN ROOF. In the afternoon, take the scenic route to Sound of Music Salzburg. (BB,D)

Day 5:
Salzburg. (Wed.) A pleasant stroll with a Local Guide takes you through the historic center. Admire exquisite MIRABELL GARDENS, the Great Festival Hall, ST. PETER’S CHURCHYARD, and the monumental Domplatz. Also visit MOZART’S BIRTHPLACE in the charming Getreidegasse. Drive to the DALLMANN CONFECTIONERY SHOP in St. Gilgen to take part in a seminar and help prepare the perfect apple strudel. After you’ve successfully completed your “work,” you will be able to taste your creations and will even receive a diploma. Balance of the day at leisure in Salzburg. (BB)

Day 6:
Salzburg–Vienna. (Thu.) Morning drive to Vienna, once the center of the mighty Habsburg Empire. Meet your Local Guide and start your afternoon sightseeing with vistas of Prater Park, and the United Nations City on the banks of the Danube River. Then, drive along the Ringstrasse, pass the State Opera House, the Jewish quarter, and stop at the Hofburg Palace, winter residence of the Austrian Imperial family. Marvel at the famous Heldenplatz and visit awesome ST. STEPHEN’S CATHEDRAL. Lastly, take a ride on the GIANT FERRIS WHEEL while enjoying a coffee and a piece of Vienna’s famous Sachertorte. An optional excursion to the wine village of Grinzing is a possibility tonight. (BB)

Day 7:
Vienna. (Fri.) A whole day at leisure and lots to do! Ask your Tour Director for suggestions. An optional excursion to Schönbrunn Palace is available. Tonight, why not take in an operetta concert in one of Vienna’s elegant concert halls? (BB)

Day 8:
Vienna–Munich, Germany. (Sat.) The final touches to a lovely vacation. Drive to Krems and enjoy a leisurely DANUBE CRUISE along the most scenic section of the river. Next, drive to Melk, where you rejoin the highway for a smooth return to Munich. Enjoy a farewell dinner and afterward, as a fitting finale to a week well spent, why not try a stein of beer at the Hofbräuhaus? (BB,D)

Day 9:
(Sun.) Your homebound flight arrives the same day. (BB)

Dates & Prices

MUNICH
Welcome dinner; guided sightseeing, visit Marienplatz; dinner at a local beer garden; farewell dinner

NEUSCHWANSTEIN
Guided visit of King Ludwig’s castle

INNSBRUCK
Orientation including the Golden Roof

SALZBURG
Guided sightseeing, visit Mirabell Gardens, St. Peter’s Churchyard, and Mozart’s birthplace

ST. GILGEN
Visit Dallmann Confectionery Shop for an apple strudel-making seminar

VIENNA
Guided sightseeing, visit St. Stephen’s Cathedral; ride the Giant Ferris Wheel while enjoying coffee and Sachertorte

DANUBE RIVER CRUISE
 

Itinerary

Day 1:
Boston. (Sat.) Welcome to “Bean Town!” This evening, depart for dinner at THE UNION OYSTER HOUSE, the oldest restaurant in Boston and the oldest restaurant in continuous service in the U.S.—the doors have always been open to diners since 1826. Afterward, enjoy free time for browsing in Faneuil Hall. Built in 1742 as a home for merchants, fishermen, and meat and produce sellers, Faneuil Hall is still Boston’s central meeting place, offering an unparalleled urban marketplace. (D)

Day 2:
Boston. Excursion to North Shore. (Sun.) This morning, a tour of Boston highlights historic sites near Boston Common, Old State House, Old North Church, and the Freedom Trail. Enjoy some free time for lunch before continuing north to Gloucester, America’s oldest seaport. Stop at the Fisherman’s Memorial, commemorating Gloucester’s link to the sea, before boarding your HARBOR CRUISE to learn about the life of local fishermen. This evening, enjoy an eat-in-the-rough LOBSTER BAKE before returning to Boston. (B,D)

Day 3:
Boston–Newport. (Mon.) This morning, enjoy a cup of coffee and a crispy sfogliatelle at a local cafe. Learn the history of Boston’s Italian neighborhood on the NORTH END MARKET TOUR as you taste authentic foods and learn secrets on where to find authentic ingredients and how to buy and prepare them for your own cooking adventures. Enjoy free time for lunch and shopping in the North End before continuing to Newport. A highlight of today’s journey is Newport’s OCEAN DRIVE, combining the history of this wealthy summer community with miles of beautiful shoreline. Enjoy dinner this evening at a local restaurant. (B,D) NOTE: The North End Market tour is a 2-hour walking tour that takes place rain or shine.

Day 4:
Newport–Stockbridge–Berkshire Mountains. (Tue.) This morning, depart for the SMITH APPLEBY HOUSE, a beautifully restored mid-18th century farmhouse where you will be treated to a traditional Rhode Island May Breakfast featuring Johnny cakes. Travel through valleys of unspoiled New England villages to Stockbridge. Here, visit the NORMAN ROCKWELL STUDIO AND MUSEUM, housing a large collection of works by one of America’s favorite artists. Your overnight hotel is nestled in the heart of the Berkshire Mountains. (B)

Day 5:
Berkshire Mountains–Burlington. (Wed.) This morning, enjoy a stop at the APPLE BARN AND COUNTRY BAKE SHOP for a view of the most spectacular scenery in southern Vermont at the top of this 300-acre apple orchard. Learn about the history of the orchard followed by some free time for shopping. Later this afternoon, visit SHELBURNE HERITAGE PARK, a fascinating 45-acre outdoor museum depicting early New England life. Continue to Burlington, Vermont, where you will spend the night at the Inn at Essex, the “working home” of the highly acclaimed NEW ENGLAND CULINARY INSTITUTE. This evening, enjoy a cooking demonstration and relish New England’s best cuisine. (B,D)

Day 6:
Burlington–Montpelier–Cabot–North Conway. (Thu.) This morning, enjoy a tour and tasting at MORSE FARM MAPLE SUGARWORKS, Vermont’s oldest sugar house. After a break in Montpelier, Vermont’s capital, head for New Hampshire’s White Mountains via Cabot, Vermont. Stop at CABOT CREAMERY, home to the world’s best cheddar, for a factory tour and tasting. Upon arrival in North Conway, enjoy some time at leisure this evening. (B)

Day 7:
North Conway–Portland–Kennebunkport. (Fri.) At Pinkham Notch, board the Wildcat Mountain GONDOLA for a thrilling ride to the 4,397-foot summit. (The 1018 departure visits after the closure of the gondola. A presentation of the RAVEN INTERPRETIVE PROGRAM and wildlife will be substituted.) Then, travel through the densely wooded, lake-strewn landscape of Maine to Portland, one of New England’s most famous cities. Stroll down the cobblestone streets of Portland’s Old Port Exchange, lined with boutiques, coffee houses, and art galleries. Early afternoon arrival in Kennebunkport, with time to explore the quaint shops and galleries of Dock Square. Tonight your Tour Director hosts a FAREWELL DINNER. Wonderful conversation and cuisine make the perfect finale for your vacation. (B,D)

Day 8:
Kennebunkport–Salem–Boston. (Sat.) A scenic drive along the rocky coastline of Maine to Massachusetts with a call at Salem, infamous for the largest witch hunt in American history. You’ll have time to visit the many historic landmarks. Return to Boston with a stop at the airport for guests with homebound flights. Please schedule flights after 3 p.m. (B)

Dates & Prices

BOSTON
Welcome dinner at the country’s oldest restaurant; Italian market tour; sightseeing tour

GLOUCESTER
See Fishermen’s Memorial; experience a harbor cruise; lobster bake

NEWPORT
See Ocean Drive; dinner at a local restaurant

SMITHFIELD
Enjoy a May Breakfast at Smith-Appleby House

STOCKBRIDGE
Visit the Norman Rockwell Museum

BENNINGTON
Visit the Apple Barn and Country Bakeshop

BURLINGTON
Visit Shelburne Heritage Museum; cooking demonstration and overnight at The Essex Inn, home to the New England Culinary Institute

MONTPELIER
Visit Morse Farm Maple Sugarworks; visit Cabot Creamery

NORTH CONWAY
Gondola ride up Wildcat Mountain or Raven Interpretive program

KENNEBUNKPORT
Farewell dinner
 

Itinerary

Day 1:
San Francisco. (Fri.) Welcome to the Golden State! This evening, depart for dinner at the FRANCISCAN RESTAURANT on Fisherman’s Wharf for Dungeness crab, the symbol of the Golden Gate fishing industry, and a spectacular view of the bay. Take in the city lights from Treasure Island before returning to your hotel. (D)

Day 2:
San Francisco. (Sat.) This morning, head to BOUDIN BAKERY & CAFÉ to discover the art and science behind the original San Francisco Sourdough. Stroll through the collection of historic and interactive exhibits as you observe the bakery in action. Nibble on fresh, French, sourdough bread, enjoy a taste of authentic San Francisco, or shop for gourmet gifts in the marketplace. Afterward, depart for the FERRY MARKET BUILDING to browse through shops that celebrate food in all its forms, offering everything from artisan cheeses to the freshest of local fish. Enjoy free time to walk through the farmers’ market and have lunch on your own while overlooking the bay. Depart this afternoon for sightseeing in one of the world’s most beautiful cities, famous for its natural harbor, cable cars, and bustling docks. Your tour includes Golden Gate Park, Twin Peaks, Fisherman’s Wharf, and much more. End your sightseeing with a stop at the BUENA VISTA CAFÉ for an unforgettable Irish coffee before returning to your hotel. This evening is at leisure to explore one of San Francisco’s great restaurants. (B)

Day 3:
San Francisco. (Sun.) Today, eat your way through Chinatown with the WOK WIZ as you put aside three hours for food decadence! This tour is dedicated to those who love to eat, want to learn about Chinese food history, and are “open minded” to try a variety of foods. Begin with a traditional Chinese breakfast. Share tea at one of the top tea shops in the heart of Chinatown, nibble on dim sum from a “holein- the-wall” along the street, and visit food markets. Finish the morning with a fabulous lunch that includes foods which you have just learned about. The remainder of the day is at leisure. Perhaps stroll through the Italian neighborhood of North Beach, ride a cable car, or cruise across San Francisco Bay. (B,L)

Day 4:
San Francisco–Sonoma County–Napa Valley. (Mon.) This morning, cross the famous Golden Gate Bridge and visit the pristine waterfront community of Sausalito. Free time to explore this quaint Mediterranean-style village’s shops, galleries, and breathtaking views. Continue to Sonoma County and visit family-owned ROCHE WINERY in the Carneros region to tour their vineyards and taste their award-winning wines. A short drive brings you to VIANSA WINERY & ITALIAN MARKETPLACE for a picnic-style lunch and time to enjoy their beautiful gardens and market. Check into your hotel with time to savor their daily wine reception. (B,L)

Day 5:
Napa. Excursion to Sonoma. (Tue.) Have you ever wondered what it would be like to be a wine maker? Today is your chance to find out with a Zinfandel WINE BLENDING SEMINAR at RAVENSWOOD. Be creative and craft your own vintage. The bottle will be corked and ready for transport home to share with your friends. Visit the SOLANO DE SAN FRANCISCO MISSION and GENERAL VALLEJO’S HOME. Enjoy free time in the town square before visiting BUENA VISTA WINERY; dating back to 1857, it’s California’s oldest continually operating winery. An educational TWILIGHT TASTING awaits. Learn how different wines pair with various savory and sweet flavors. (B)

Day 6:
Napa. Excursion to Rutherford. (Wed.) Start your day with a visit to COPIA: THE AMERICAN CENTER FOR WINE, FOOD AND THE ARTS. Have you ever wondered how to pair wines—red with meat, white with fish? What about chicken? Through an interactive tasting with wine and food, learn how to make sense of it all. Before departing, be sure to visit the center’s gardens and see the display of copper cookware owned by Julia Child, an advisor in the creation of COPIA. This afternoon, enjoy a tour of ROUND POND OLIVE OIL ESTATE followed by a guided tasting of artisan olive oils and red-wine vinegars. Sit down to a relaxing family-style lunch featuring local artisan cheeses and meats topped off by a fragrant olive oil dessert cake. This may just be the ideal Napa Valley picnic! Afterward, see how famous champagne maker MUMM makes its California sparkling wine in the traditional French method at MUMM NAPA. Sample a glass of their bubbly to toast a great day! (B,L)

Day 7:
Napa. Excursion to Calistoga & St. Helena. (Thu.) This morning, depart for a full day in Calistoga and St. Helena. Begin with a visit to STERLING VINEYARDS with a one-of-a-kind aerial tram ride to the hilltop winery, where you will learn about wine making and have a private tasting. Time for lunch on your own in downtown Calistoga and to stroll the streets that retain their charm of yesteryear. Wine and cheese have forever been paired together. This afternoon, learn more about pairing artisan cheeses with wine at V. SATTUI WINERY. Your day ends with a 3-course farewell dinner at Wine Spectator’s GREYSTONE RESTAURANT at the Culinary Institute of America. (B,D)

Day 8:
Napa–San Francisco. (Fri.) Head to San Francisco International Airport this morning for guests with homebound flights. Please schedule flights after Noon. The motorcoach then continues into downtown, where the vacation ends. (B)

Dates & Prices

SAN FRANCISCO
Welcome dinner at the Franciscan Restaurant; city sightseeing; visit Boudin Bakery & Café, Ferry Market Building, and Buena Vista Café; guided Chinatown tour and lunch

SONOMA
Visit Roche Winery; picnic lunch at Viansa Winery; wine blending at Ravenswood; visit Solano San Francisco Mission & General Vallejo’s home; twilight tasting at Buena Vista Winery

NAPA
COPIA: the American Center for Wine, Food & the Arts

RUTHERFORD
Enjoy a picnic lunch and olive mill tour at Round Pond; visit Mumm Napa

ST. HELENA
Visit V. Sattui Winery for a wine and cheese pairing; farewell dinner at Wine Spectator’s Greystone Restaurant

CALISTOGA
Visit Sterling Vineyards for a tour and tasting